Staple Dish: Pithla is a traditional and beloved comfort food in Maharashtra.
Key Ingredient: Made from besan (gram flour) and spiced with turmeric, chili, and cumin.
Consistency: Can vary from thick (for dipping) to a thinner, curry-like consistency.
Quick Preparation: Often referred to as the "poor man's dish" due to its simplicity and quick preparation time.
Rustic Flavor: Typically paired with bhakri (millet flatbread) or rice.
Accompaniment: Often served with raw onions, green chilies, and a side of thecha (spicy chutney).
Popular in Rural Areas: A staple in rural Maharashtrian households, especially during the monsoon season.
Regional Variations: Different regions in Maharashtra have slight variations in spices and preparation methods.