Origin: Dhokla is a popular snack from the state of Gujarat.
Main Ingredient: Made from fermented batter of rice and chickpea flour (besan).
Texture: Soft, spongy, and light, with a slightly tangy taste.
Steaming: Cooked by steaming, making it a healthy and low-fat snack.
Flavors: Typically seasoned with mustard seeds, curry leaves, green chilies, and garnished with coriander and grated coconut.
Serving Style: Often served with green chutney and sweet tamarind chutney.
Variations: Includes Khaman Dhokla (yellow and spongier) and Rava Dhokla (made with semolina).
Symbol of Gujarati Cuisine: A staple at breakfast, as a snack, or in festive meals, representing the simplicity and taste of Gujarati food.