Regional Favorite: Pohe (or Poha) is a staple breakfast dish in Maharashtra and other parts of India.
Main Ingredient: Made from flattened rice (poha) that is lightly fried with onions, mustard seeds, turmeric, and green chilies.
Quick and Easy: Known for its quick preparation time, making it a go-to breakfast option.
Versatile Add-ins: Often garnished with peanuts, coriander, lemon juice, and sometimes sev (crunchy noodles).
Variations: Includes Kanda Pohe (with onions), Batata Pohe (with potatoes), and Dadpe Pohe (raw poha mixed with coconut and spices).
Health Factor: Low in calories and easy to digest, making it a healthy breakfast choice.
Cultural Significance: Often served to guests, especially during informal gatherings or breakfast meetings.
Comfort Food: Loved for its light, flavorful, and satisfying taste.